• Physical health and hygiene--body systems (1)
    • Name, locate, and describe the primary function and major components of the body systems, including the nervous, immune, digestive, and integumentary systems.

  • Physical health and hygiene--personal health and hygiene (2)
    • Explain the importance of health information and how it can be used.

    • Describe how health care decision making is influenced by external factors such as cost and access.

    • Explain strategies for maintaining personal hygiene and health habits.

    • Distinguish between communicable and noncommunicable illnesses.

    • Explain actions to take when illness occurs, including asthma, diabetes, and epilepsy.

    • Define vector-borne illnesses and describe how to reduce their risk.

  • Mental health and wellness--social and emotional health (3)
    • Analyze how thoughts and emotions influence behaviors.

    • Describe the importance of identifying and reframing thoughts and applying calming and self-management strategies when dealing with strong emotions, including anger.

    • Discuss and explain how the brain develops during childhood and the role the brain plays in behavior.

    • Identify positive and negative characteristics of social groups.

    • Explain the importance of being a positive role model.

    • Explain the importance of demonstrating consideration when communicating with individuals who use diverse methods to communicate such as different languages or adaptive methods.

    • Identify verbal, physical, and situational cues that indicate how others may feel.

    • Explain the difference between assertive behavior and aggressive behavior.

  • Mental health and wellness--developing a healthy self-concept (4)
    • Discuss ways to help build self-esteem of self, friends, and others, including areas for one's personal growth and ways to gather constructive feedback.

    • Explain the advantages of setting short-and long-term goals.

    • Explain the importance of time management with respect to a goal.

  • Mental health and wellness--identifying and managing mental health and wellness concerns (5)
    • Describe methods for managing concerns related to long-term health conditions for self and others.

    • Differentiate between positive and negative stress.

    • Define sources of stress, including trauma, loss, and grief.

    • Discuss ways to promote a healthy body image.

    • Identify ways to express and manage overwhelming emotions without harming oneself, others, or property such as calming strategies or talking to a parent or another trusted adult.

  • Healthy eating and physical activity--food and beverage daily recommendations (6)
    • Explain why the body needs each of the six major nutrients contained in foods.

    • Identify nutritional information on menus and food labels.

    • Determine appropriate portion sizes when eating out, including at fast food restaurants.

    • Identify the recommended guidelines for added sugar consumption and explain how excess sugar consumption can impact health, including causing dental cavities and obesity.

    • Identify healthy fast food choices such as ordering smaller serving sizes and substituting salads for fries and grilled foods for fried foods and their associated impacts on health.

  • Healthy eating and physical activity--physical activity (7)
    • Identify the physical, mental, and social benefits of physical fitness.

  • Healthy eating and physical activity--nutrition and physical activity literacy (8)
    • Describe the importance of goal setting and set a goal for making healthy food choices.

    • Gather data from a variety of credible sources to help make informed nutritional and physical activity choices.

  • Healthy eating and physical activity--risk and protective factors (9)
    • Describe the connection between physical activity and the prevention of obesity, heart disease, and diabetes.

    • Differentiate between healthy and unhealthy eating habits and demonstrate refusal skills in dealing with unhealthy eating situations.

  • Injury and violence prevention and safety--safety skills and unintentional injury (10)
    • Identify and demonstrate strategies for preventing and responding to injuries.

  • Injury and violence prevention and safety--healthy relationships and conflict-resolution skills (11)
    • Explain the importance of using refusal skills such as saying "no" when privacy, personal boundaries, or personal space are not respected.

  • Injury and violence prevention and safety--healthy home, school, and community climate (12)
    • Identify strategies for avoiding violence, gangs, and weapons.

    • Identify characteristics of gang behavior.

    • Identify strategies that can be used to promote safety in homes, schools, and communities.

    • Create a personal safety plan.

  • Injury and violence prevention and safety--digital citizenship and media (13)
    • Differentiate between appropriate and inappropriate ways to communicate in digital and online environments.

    • Explain what information is appropriate to share and who it is appropriate to share information with in digital and online environments.

    • Discuss the consequences of cyberbullying and inappropriate digital and online communication in relation to home and school environments.

  • Injury and violence prevention and safety--interpersonal violence (14)
    • Analyze distinguishing characteristics of cyberbullying.

    • Describe the negative impact bullying, including cyberbullying, has on both the victim and the bully.

    • Explain the importance of seeking guidance from parents and other trusted adults on critical personal safety issues.

    • Identify types of abuse and neglect and ways to seek help from a parent or another trusted adult.

  • Alcohol, tobacco, and other drugs--use, misuse, and physiological effects (15)
    • Explain why some drugs require a prescription.

    • Identify the differences between prescription drugs, over-the-counter drugs, other drugs, and dangerous substances, including inhalants, vaping products, and household products.

  • Alcohol, tobacco, and other drugs--short- and long-term impacts (16)
    • Describe the short-and long-term harmful effects of alcohol, tobacco, other drugs, and dangerous substances such as inhalants and household products on mental and social health.

    • Describe the legal consequences of the misuse of alcohol, tobacco, other drugs, and dangerous substances.

  • Alcohol, tobacco, and other drugs--treatment (17)
    • Describe the signs of poisoning or overdose and identify how to respond, including who to contact for help.

  • Alcohol, tobacco, and other drugs--risk and protective factors (18)
    • Distinguish between positive and negative peer influences and their effects on a person's decision to use or not use alcohol or drugs.

    • Identify methods available to report unsafe situations related to alcohol, tobacco, and other drugs.

  • Alcohol, tobacco, and other drugs--prevention (19)
    • Demonstrate refusal skills using assertive communication related to alcohol, tobacco, and other drugs.

    • Identify ways to avoid drugs and discuss healthy alternative activities to the use of drugs and other substances.

  • Reproductive and sexual health--anatomy, puberty, and reproduction (20)
    • Explain changes that occur in males and females during puberty and adolescent development.

    • Define the menstrual cycle.