7_8.HEALTH.10.D
Investigate and compare the nutritional differences between preparing and serving fresh food or minimally processed food and serving commercially prepared or highly processed foods.
Grades 7-8 · Texas Essential Knowledge and Skills (TEKS) · TEKS 2022
Standard Unwrapping
AI-generated as a starting point — sign in to edit.Vocabulary
nutritional differencespreparing foodserving foodfresh foodminimally processed foodcommercially prepared foodhighly processed foods
Skills
- investigate (nutritional differences of preparation methods) #dok3
- compare (nutritional value of fresh/minimally processed vs commercially prepared/highly processed foods) #dok3
Learning Targets
- I can investigate the nutritional differences between preparing and serving fresh or minimally processed foods and commercially prepared or highly processed foods. #dok3
- I can compare the nutritional values of foods based on preparation and processing methods. #dok3
- I can describe how different food preparation and processing methods impact nutritional value. #dok2
Big Ideas
- How food is prepared and processed can significantly impact its nutritional value.
- Making informed choices about the way food is prepared and processed can support a healthier lifestyle.
Essential Questions
- How does preparing fresh or minimally processed foods compare to eating commercially prepared or highly processed foods nutritionally?
- What are some benefits of choosing fresh or minimally processed foods over highly processed options?
- How can consumers identify the nutritional quality of different types of prepared foods?
- What impact do food preparation and processing methods have on health?
- How can I use my understanding of food processing to make healthier eating choices?