• Standard 1: Essential Knowledge
    • Nutrition (NU)
      • Summarize the physical, mental, social, and cognitive benefits of eating a healthy breakfast every day.

      • Describe the importance of eating a variety of healthy foods to meet daily nutrient and caloric needs.

      • Analyze the benefits of limiting the consumption of non-nutritious beverages.

    • Physical Activity (PA)
      • Analyze how a person can incorporate physical activity into daily life (without relying on a structured exercise plan or special equipment).

      • Analyze ways to increase physical activity and decrease inactivity.

      • Evaluate the short- and long-term benefits of physical activity (e.g., improving mood, self-esteem, attention, cognitive performance, cardiovascular health, strength, endurance, flexibility, and reducing risks for chronic diseases).

    • Mental Health and Wellness (MH)
      • Explain how feelings, emotions, and trauma can positively and negatively influence behavior.

      • Analyze the interrelationship of physical, mental, emotional health and their relationship with social health in engaging with other individuals.

      • Analyze the causes, symptoms, and effects of stress, depression, and anxiety and practice coping skills.

    • Substance Use and Abuse Prevention (SU)
      • Describe the effects of using alcohol and other drugs on school performance, job performance, job absenteeism, and job loss.

      • Compare and contrast family and school rules, and community laws about alcohol- and other drug-use.

      • Summarize long-term health benefits of abstaining from or discontinuing tobacco use [e.g., cigarettes, cigars, electronic cigarettes (e-cigarettes), vaping products, hookah, heated tobacco products, smokeless tobacco].

    • Healthy Relationships (HR)
      • Summarize the importance of talking with trusted adults (e.g., parent, guardian, health professional) about issues related to growth and development, relationships, and related services.

      • Analyze how the characteristics of healthy relationships influence health behaviors.

      • Summarize why individuals have the right to refuse uncomfortable situations and/or contact (e.g., physical, virtual).

    • Injury Prevention and Personal Health (IP)
      • Analyze the personal physical, emotional, mental, social, and cognitive health and vocational performance benefits of rest and sleep.

      • Practice responsible decision making in situations with risk of injuries at home, school, and in the community (e.g., water, sport, weather, firearms, chemicals, medicines).

      • Explain the accepted procedures for basic emergency care and lifesaving.

  • Standard 2: Analyze Influences (AN)
    • Analyze how family influences the health of individuals.

    • Analyze how culture supports and challenges health beliefs, practices, and behaviors.

    • Analyze how peers and norms influence healthy and unhealthy practices and behaviors.

    • Analyze how the school and community can impact personal health practice and behaviors. (e.g., tobacco free environment, healthy food access, safe bike routes, walking school buses, etc.).

    • Analyze how media and technology (e.g., television/film, video games, advertisements, social media, and other screen time) influence personal, family, and community health.

    • Analyze how some health risk behaviors influence the likelihood of engaging in other unhealthy behaviors.

    • Analyze how laws, rules, and regulations influence health promotion and disease prevention.

  • Standard 3: Access Information (AC)
  • Standard 4: Interpersonal Communication (IC)
    • Practice effective communication skills to enhance health.

    • Practice effective peer resistance, negotiation, and collaboration skills to avoid engaging in unhealthy behaviors.

    • Analyze effective communication strategies to prevent, manage, or resolve interpersonal conflict.

    • Practice how to ask for assistance to enhance the health of self and others.

    • Practice how to effectively offer assistance to improve the health of others.

  • Standard 5: Decision Making (DM)
    • Evaluate barriers to healthy decision-making and prepare steps to avoid obstacles.

    • Analyze the value of applying thoughtful decision-making skills (made individually or collaboratively) in health-related situations.

    • Analyze how family, culture, technology, media, peers, and personal beliefs affect a personal health and wellness-related decision.

    • Generate alternatives to health-related issues or problems.

    • Predict the potential short- and long-term consequences of health-related decisions.

    • Use evidence to defend the healthy choice when making a health-related decision.

    • Analyze the effectiveness of a final outcome of a health-related decision.

  • Standard 6: Goal Setting (GS)
  • Standard 7: Self-Management (SM)
  • Standard 8: Advocacy (AD)
    • Utilize current norms to formulate an accurate health-enhancing message.

    • Demonstrate how to influence and support others to make positive health choices.

    • Work cooperatively as an advocate for improving personal, family, and community health.

    • Adapt health messages and communication techniques to a specific target audience.