• Standard 1: Essential Knowledge
    • Nutrition (NU)
      • Describe the benefits of eating a healthy breakfast every day.

      • Explain the importance of eating a variety of foods from multiple food groups (e.g., fruits, vegetables, dairy, protein and whole grains).

      • Examine nutritious and non-nutritious beverages.

    • Physical Activity (PA)
      • Identify ways to increase daily physical activity.

      • Describe the importance of choosing a variety of ways to be physically active.

      • Identify short- and long-term benefits of moderate and vigorous physical activity (e.g., improving mood, self-esteem, attention, cognitive performance, cardiovascular health, strength, endurance, flexibility, and reducing risks for chronic diseases).

    • Mental Health and Wellness (MH)
      • Describe healthy ways to express and cope with needs, wants, emotions, feelings, and/or trauma.

      • Identify and explain characteristics of a mentally and emotionally healthy person.

      • Identify feelings of worry, sadness, and hopelessness and determine when to seek help with coping skills.

    • Substance Use and Abuse Prevention (SU)
      • Describe potential risks associated with inappropriate use of medicines.

      • Identify school rules about alcohol-use.

      • Identify short- and long-term physical effects of using tobacco [e.g., cigarettes, cigars, electronic cigarettes (e-cigarettes), vaping products, hookah, heated tobacco products, smokeless tobacco].

    • Healthy Relationships (HR)
      • Describe examples of what and when to report to a trusted adult (e.g., parent, guardian, health professional).

      • Describe the benefits of healthy family and peer relationships.

      • Explain why everyone has the right to consent to being touched (e.g., high-five, handshake, hug).

    • Injury Prevention and Personal Health (IP)
      • Describe the benefits of personal health care practices (e.g., brushing and flossing teeth, washing hair, regularly bathing, adequate sleep, wear sunscreen).

      • Explain responsible decision making in situations with risk of injuries at home, school, and in the community. (e.g., pedestrian, motor vehicle, playground, fire, firearms, bike, water).

      • Explain what to do if someone is injured or suddenly ill and needs medical assistance in various situations (e.g., at home, school, or in the community).

  • Standard 2: Analyze Influences (AN)
    • Describe how the family influences personal health practices and behaviors.

    • Identify the influence of culture on health practices and behaviors.

    • Examine how peers can influence healthy and unhealthy behaviors.

    • Determine how the school and community can influence personal health practices and behaviors (e.g., tobacco free environment, healthy food access, safe bike routes, walking school buses, etc.).

    • Describe how media and technology (e.g., television/film, video games, advertisements, social media, and other screen time) influence health practices and behaviors.

  • Standard 3: Access Information (AC)
    • Identify characteristics of valid health information, products and services based on self-identified need (e.g., reliable, appropriate, accurate, or trustworthy).

    • Locate resources from home, school, and the community that provide valid health information.

  • Standard 4: Interpersonal Communication (IC)
  • Standard 5: Decision Making (DM)
  • Standard 6: Goal Setting (GS)
  • Standard 7: Self-Management (SM)
  • Standard 8: Advocacy (AD)